Zero Gluten Baker

CRUSTY WHITE ROLLS

Crusty White Rolls

Crusty White Rolls

INGREDIENTSMETHOD
  • 300g water
  • 14g easy bake yeast
  • 20g sugar
  • 250g white gluten-free bread flour
  • 20g Orgran gluten substitute (GfG)
  • 35g sunflower oil
  • 5g fine salt
  • 2 tbsp sesame seeds for topping
    1. Place the water, sugar, yeast, in the loaf tin. Select: programme 2, bread rolls tray, medium browning and press the  START button.
    2. After 2 minutes, add the flour, Orgran GfG, sunflower oil and salt. Zero Gluten Baker will knead the dough, it will beep 2 minutes prior to the rising process.
    3. Grease the bread roll trays with oil and sprinkle with flour.
    4. Zero Gluten Baker will beep when the dough is ready and the LED light will flash on the menu button.
    5. Remove the loaf tray from the machine. Use a silicone/wooden spatula to transfer the dough mix evenly into the bread roll trays.
    6. Dip a tablespoon into a cup of warm water, then gently smooth the tops of the bread rolls and sprinkle with sesame seeds.
    7. Put the trays into the baking rack and place inside the baker. Press the menu button to start baking.
    8. When the programme has finished, Zero Gluten Baker will beep.
    9. Carefully remove the baking rack from the machine, let the rolls rest for 15 minutes.
    10. Remove from baking trays and place on a cooling rack.