Zero Gluten Baker

CHOCOLATE CHIP BRIOCHE ROLLS

Chocolate Chip Brioche Rolls

Brioche

INGREDIENTSMETHOD
  • 170g water
  • 60g whole milk
  • 10g easy bake yeast
  • 100g sugar
  • 1 beaten egg
  • 50g melted unsalted butter
  • 250g white gluten-free bread flour
  • 30g Orgran gluten substitute (GfG)
  • 1g bicarbonate of soda
  • 80g chocolate chips (plain or milk)
  1. Place the milk, water, yeast and sugar in the loaf tin. Select: programme 5, bread rolls tray, light browning and
    press the START button.
  2. After 2 minutes, add the egg, butter, flour, Orgran GfG and bicarbonate of soda. Zero Gluten Baker will knead the dough, it will beep 2 minutes prior to the rising process.
  3. Grease the bread roll trays with oil and sprinkle with flour or line the inside tray with baking paper.
  4. Make sure the baking paper stays inside the tray and doesn’t touch the heating element inside the Zero Gluten Baker.
  5. Zero Gluten Baker will beep when the dough is ready and the LED light will flash on the menu button.
  6. Remove the loaf tray and gently fold in the chocolate chips. Use a silicone/wooden spatula to transfer the dough mix evenly into the bread roll trays.
  7. Dip a tablespoon into a cup of warm water, then gently smooth the tops of the brioche rolls.
  8. Put the trays into the baking rack and place inside the baker. Press the menu button to start baking.
  9. When the programme has finished, Zero Gluten Baker will beep.
  10. Carefully remove the baking rack from the machine, let the rolls rest for 15 minutes.
  11. Remove from baking trays and place on a cooling rack.